How will you make sure you are satisfied tomorrow?
By choosing the right partner today.
For decades now, we have been producing high-quality machines and installations for the manufacture of pastry, bread and rolls, pizzas, croissants, donuts and thin dough products.
We therefore have a unique combination of knowledge and experience in sheeting and shaping dough. The sum of all the expertise and decades of experience in sheeting and shaping dough is what we call Dough-how.
Our passion for dough processing coupled with your creativity – an unbeatable team. Dough-how & more.
Sheeting & Laminating
For every requirement, RONDO offers the right solution for the production of dough sheets.
Do you want the production of your pastry to be semiautomatic or fully automatic?
Bread & Rolls
Do you want the production of your rolls and bread to be semiautomatic or fully automatic?
RONDO offers the right solution for all croissants and curled pastries, whether filled or unfilled, loosely or firmly curled.
RONDO offers you the pizza equipment that corresponds to your needs with regard to size, output and degree of automation.
From artisanal to fully automatic: RONDO offers a comprehensive range of solutions for donut production.
Chapati, Papad, Samosa, Yufka, Turkish Burekas. We from RONDO with our vast experience in dough processing, are the ideal partner to develop individual solutions for your specific projects and needs.
For over 60 years now, RONDO has been developing and producing high-quality machines and installations for the production of pastry of all types.
Sales & Service
Our experienced sales and service teams will be glad to advise and support you.