Dough-how since 1948.

Industrial producers of baked goods worldwide place their trust in RONDO: for gentle dough processing, homogeneous dough pieces and the highest standards of hygiene.

Want to expand your range and increase your production capacity rather than stick to the status quo? Then start combining our lines to create an efficient multi-purpose solution.

We are ready to assist you anywhere in the world – in your language, and in a straightforward and reliable manner. Find your RONDO contact person here.

Our dough-how is the basis for your process reliability. Together, we will bring new impetus to your market.