Dough sheeters

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Whether for a small or large bakery, a hotel, restaurant or canteen kitchen – here you'll find the right mechanical or electronic dough sheeter for your needs.

Sheeting and cutting machines

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A Cutomat is a dough sheeter with integral station for cutting – the ideal solution for the production of pastry, croissants, pizza bases and donuts in a bakery where space is at a premium.

Make-up lines

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Folded, rolled, filled, decorated, cut, stamped: RONDO make-up lines enable you to produce pastry products of innumerable kinds, and also rolls, pizzas, donuts and thin-dough products.

Bread and rolls equipment

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Our wide range of machines and installations covers any set of requirements from artisanal home bakeries all the way up to big industrial producers.

Croissant machines

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First stamp, then fill, rotate and curl. With our process-reliable solutions it is perfectly easy for you to produce all sorts of croissants and other curled baked products quickly and economically.

Feeding solutions

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From dough band formers through calibrators to fully automatic laminating and feeding lines for laminated and non-laminated doughs – here you'll find the ideal addition to your production line.

Diverse machines and installations

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Solutions for sheeting pizza bases, for manufacturing twisted products and accessories for your dough sheeter or make-up line.

Industrial production lines

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No matter which particular baked product you want to produce on an industrial scale, you'll find that RONDO will always come up with the ideal solution.

Machines and installations

For decades now, we have been producing high-quality machines and installations for the manufacture of pastry, bread and rolls, pizzas, croissants, donuts and ethnic food. Our portfolio includes numerous versatile solutions that can be precision-matched to your needs in terms of degree of automation and capacity, existing processes and available space. All these machines, lines and installations are based on our dough-how, our company's unique combination of expert knowledge and experience in dough and technology. They are developed and tested by our engineers, food technologists and master bakers. Functionality is crucial in all these machines, but so too are robust design, excellent hygiene properties and high user-friendliness.