How will you make sure you are satisfied tomorrow?

By choosing the right partner today.

For decades now, we have been producing high-quality machines and installations for the manufacture of pastry, bread and rolls, pizzas, croissants, donuts and thin dough products.

We therefore have a unique combination of knowledge and experience in sheeting and shaping dough. The sum of all the expertise and decades of experience in sheeting and shaping dough is what we call Dough-how.

Our passion for dough processing coupled with your creativity – an unbeatable team. Dough-how & more.

Sheeting & Laminating

For every requirement, RONDO offers the right solution for the production of dough sheets.
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Pastry

Do you want the production of your pastry to be semiautomatic or fully automatic?
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Bread & Rolls

Do you want the production of your rolls and bread to be semiautomatic or fully automatic?
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Croissants

RONDO offers the right solution for all croissants and curled pastries, whether filled or unfilled, loosely or firmly curled.
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Pizza

RONDO offers you the pizza equipment that corresponds to your needs with regard to size, output and degree of automation.
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Donut

From artisanal to fully automatic: RONDO offers a comprehensive range of solutions for donut production.
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Thin dough

Chapati, Papad, Samosa, Yufka, Turkish Burekas. We from RONDO with our vast experience in dough processing, are the ideal partner to develop individual solutions for your specific projects and needs.
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RONDO

For over 60 years now, RONDO has been developing and producing high-quality machines and installations for the production of pastry of all types.
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Sales & Service

Our experienced sales and service teams will be glad to advise and support you.
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News

28.01.10

RONDO exhibits Innovations and New Product Ideas at Europain (Hall 4, Stand L051)

RONDO's new slogan 'Dough how & more' is a key feature at this years Europain exhibition stand....


12.01.10

The new RONDO website is online

On January 7th, 2010 the new RONDO website was launched. The new brand image and "Dough-how & more"...


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Trade Fairs

20.-23.4.2010
Food & Hotel Asia, Singapore Expo, Singapore
Hall 4, Booth 4E2-07
www.foodnhotelasia.com

11.-13.9.2010
Sachsenback, Dresden, Germany
www.messe-stuttgart.de/sachsenback

13.-16.9.2010
Polagra, Poznan, Polen
www.polagra-food.pl

15.-18.9.2010
Food & Hotel Thailand, Bankok, Thailand
www.foodhotelthailand.com

26.-29.9.2010
IBIE, Las Vegas, USA
Stand #7507
www.bakingexpo.org

11.-14.10.2010
Modern Bakery, Moscow, Russia
www.modernbakery-moscow.ru

16.-19.10.2010
Südback, Stuttgart, Germany
www.messe-stuttgart.de/suedback

23.-27.10.2010
AB Tech, Milan, Italy
www.abtechexpo.com

27.-30.10.2010
Bakery Indonesia, Jakarta, Indonesia
www.bakeryindonesia.com

October 2010
ICF / IBEX, Teheran, Iran

10.-14.11.2010
Indagra Food, Bukarest, Romania
www.indagra-food.ro

30.11.-3.12.2010
Prodsib, Novosibirsk, Russia
www.foodsib.sibfair.ru

November 2010
Hace, Cairo, Egypt
www.hace.com.eg