Concepts for the production of bread and rolls

Do you want the production of your rolls and bread to be semiautomatic or fully automatic? Do you process difficult types of dough, for example ciabatta dough?RONDO offers a comprehensive range of solutions, from the versatile Kombi for artisanal bakeries to industrial production lines for the production of special bread and rolls.

Artisanal

The perfect long moulder for artisanal bakeries, but also a fully-fledged dough sheeter for all types of dough.
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Kombi

Flexible

The Smartline gently processes all types of dough to form a consistent dough sheet. On the pastry line, your loaves of bread and rolls are given the desired size and shape.
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Pastry line with feeding

Efficient

Feeding the pastry line and panning pastry on sheets is time consuming and labour intensive. With RONDO solutions, you save time and money.
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Pastry line with feeding and panning

Fully automatic

RONDO offers industrial, modular bread and roll systems geared to your needs.
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