Compact croissant production
Both Croissomat models will find room in any bakery.
Croissomat
Croissomat SCM
With the Croissomat SCM , you produce between 1,800 and 5,400 unfilled croissants per hour depending on the pastry size.
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Croissomat SCMG
The SCMG is equipped with an additional filling device and produces a maximum of 3,500 filled croissants per hour.
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