Concepts for donut production
From artisanal to fully automatic: RONDO offers a comprehensive range of solutions for donut production.
The Cutomat is a dough sheeter with cutting station – the optimal solution if the available space is limited and ideal for the production of up to 120 dozen donuts per hour.
With dough sheeter, transfer and cutting table, you produce up to 200 dozen donuts per hour.
The Smartline gently processes all types of dough to form a consistent dough sheet. The dough sheet is stamped to create donuts on the pastry line.
RONDO offers industrial, modular donut systems geared to your needs.