Concepts for donut production

From artisanal to fully automatic: RONDO offers a comprehensive range of solutions for donut production.

Compact

The Cutomat is a dough sheeter with cutting station – the optimal solution if the available space is limited and ideal for the production of up to 120 dozen donuts per hour.
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Cutomat

Flexible

With dough sheeter, transfer and cutting table, you produce up to 200 dozen donuts per hour.
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Dough sheeter with transfer and cutting table

Efficient

The Smartline gently processes all types of dough to form a consistent dough sheet. The dough sheet is stamped to create donuts on the pastry line.
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Pastry line with feeding

Fully automatic

RONDO offers industrial, modular donut systems geared to your needs.
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