Flexible donut production

Rondomat
The perfect combination of ergonomics, hygiene and performance capability.
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Transfer Table
Dough types that cannot be reeled or are sticky or crumbly can be transported directly to the cutting table on the practical transfer table.
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Cutting Table
On the cutting table, you cut the dough sheet into various donut shapes.
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Manomat / Automat
The hard workers among the mechanical dough sheeters.
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Ecostar
The model that enables artisanal bakeries to enter the world of electronic dough sheeters.
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Rondostar
This electronic dough sheeter with its modern control system makes perfect sheeting easy.
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Compas
The very fast, computer-controlled high-performance machine with variable speed.
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