Pastries, bread and rolls, croissants, pizzas, donuts or thin dough? With, without filling? Fresh, packaged, deep-frozen, gluten-free, clean-label or with very long shelf life? Have you thought about bringing out a totally new product? Or are you looking for a solution that will allow you to turn a craft bakery job into an automated baking routine? Our dough-how experts will be happy to assist you in developing your concepts and implementing your new products.