Baguette Module
Long moulding of bread and rolls, but also automatic or manual panning of a wide range of products – our Baguette Module turns your pastry line into a multipurpose line.
The RONDO Baguette Module can be used to long-mould loaves of bread and rolls such as baguettes, sandwiches and hot dog buns and then pan them automatically onto baking sheets. They can be produced in one, two or three lines.
The Baguette Module forms part of a production line.
An ideal production line consists of, for example, the Smartline dough sheet pre-former, a pastry line as well as the Baguette Module. This further enhances the versatility of your pastry line and it also becomes an efficient and flexible system for bread and roll production.
Technical Data
| ZBM600.A | |
| Weight of the dough pieces | 70 - 500 gr |
| Capacity per hour | ca. 1500 per row |
| Length of pieces | 100 - 550 mm |
| Number of rows | 1 - 4 |
| Width overall | 1300 mm |
| Total length | 3710 mm |
| Total height | 1410 mm |
| Height conveyor belt | 913 mm |
| Width conveyor belt | 640 mm |
| Regulating range (anterior and posterior height regulation) | 0 - 60 mm |
| Pressing roller gap (step less regulation) | 0 - 38 mm |
| max. belt speed | 12 m/min |
| Control voltage | 24 V |
| Rated power | 2 kVA |
| Supply voltage | 3 x 200-420 V, 50/60 Hz |
| Weight | approx. 670 kg |