Cutting Table

On the cutting table, you cut the dough sheet into various shapes. At the same time, you can already be processing the next block of dough on the dough sheeter. That saves time and increases your productivity.

Four time-saving steps
1. The dough is sheeted and reeled gently on the dough sheeter.
2. You place the dough sheet on the cutting table, where it is unreeled again.
3. The dough sheet is cut to the desired shape.
4. You fill and fold the pastries on the cutting table.

Durable and stable
The sturdy stainless-steel construction of the dough sheeters and cutting tables guarantees a long service life. There is a choice between cutting table lengths of 2.6 m and 3.6 m. They are also optionally available with variable speed.

Transfer tables for delicate types of dough
Doughs that cannot be reeled or are sticky or crumbly can be transported on the practical transfer table directly to the cutting table from the dough sheeter.
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