The RONDO Modular Laminating Concept (MLC) is a system for the production of blocks of dough and feeding pastry lines. It provides bakeries with the possibility to switch gradually from artisanal production to the continuous manufacture of pastries. Even with the smallest version of the MLC, you lower production costs and simultaneously improve quality.
Successful concept for the future
The different system layouts enable efficient solutions for the production of continuous dough sheets and for feeding pastry lines. You have a choice of six different base systems, which can cover more or less every requirement. The modular design enables you to extend the system – quickly and easily and without replacing the control system. A combination of the RONDO MLC and Smartline is the ideal solution if you want to process not only laminated doughs but also soft bread and yeast doughs.
Better quality is worthwhile
The automatic, continuous process means the quality remains constant and the operating personnel always have the same basis for work.
Thanks to the modular concept, you can gradually automate your production and adapt and optimise your investments.
Reduce unit costs, increase profit!
The production of blocks of dough on dough sheeters is a labour-intensive process. With the RONDO MLC, only two persons produce the same quantity in a significantly shorter time:
- Time-consuming weighing of blocks of dough and fat is eliminated
- A remarkable reduction in labour costs
Feeding a pastry line is also labour-intensive. By deploying a RONDO MLC Feeding Line, you will lower production costs:
- The entire line can be operated by a single person.
- You produce a continuous dough sheet with a regular width and thickness. There are no seams, and therefore no scraps.