Rondomat-Cutomat

The mechanical Rindomat-Cutomat is a dough sheeter with integrated cutting station – the perfect solution when the available space is limited.

In five simple steps, you process all types of dough to create fine pastries of first-class quality – efficiently, consistently and reliably.

1. The dough is sheeted gently.
2. You switch to cutting speed.
3. You activate the cutters.
4. The dough sheet is cut to the desired shape.
5. You fill and fold the pastries on the outfeed conveyor belt.

Low space requirement
Both machine tables can be folded up, which means the machine is easy to move, freeing up valuable space for other work.

Sturdy cutting station
The twin cutting station can be operated conveniently from the front. You adapt the cutting pressure individually to the dough. Counter-pressure rollers under the synthetic conveyor belt guarantee clean cutting with a minimum of pressure.

Simple cleaning
All Cutomats have smooth surfaces and practically no visible screws or bolts. Thanks to the modern design and the proven scraper system, you clean the machine quickly and easily without the need for tools.

Technical Data

	SSO 6405 C	SSO 6407 C
Substructure A-frame:
- painted	yes	yes
- in stainless steel	optional	optional
Automatic flour duster	optional	optional
Automatic reeler	-	-
Table width	650 mm	650 mm
Width of conveyor belts	640 mm	640 mm
Table length overall	3170 mm	3470 mm
Roller length	660 mm	660 mm
Safety gaurd opening	90 mm	90 mm
Roller gap	0,3 - 45 mm	0,3 - 45 mm
Roller gap reduction	manual	manual
Speed of discharge conveyor	80 cm/s	80 cm/s
Cutting speed	variable	variable
Required floor space:
- in working position, catch pans extended	1330 x 3540 mm	1330 x 3840 mm
- in resting position	1330 x 1985 mm	1330 x 2050 mm
Rated power	2,0 kVA/1,1 kW	2,0 kVA/1,1 kW
Supply voltage	3 x 200-460V, 50/60 Hz	3 x 200-460V, 50/60 Hz
Weight	295 kg	305 kg

Download the brochure
For further information please contact RONDO