Rondostar-Cutomat

Electronic Cutomat model with colour touchscreen and programs for any pastry. Cutomats are dough sheeters with an integrated cutting station – the perfect solution when the available space is limited.


In five simple steps, you process all types of dough to create fine pastries of first-class quality.

Efficiently, consistently and reliably.
1. The dough is sheeted gently.
2. You switch to cutting speed.
3. You activate the cutters.
4. The dough sheet is cut to the desired shape.
5. You fill and fold the pastries on the outfeed conveyor belt.


Low space requirement
Both machine tables can be folded up, which means the machine is easy to move, freeing up valuable space for other work.


Sturdy cutting station
The twin cutting station can be operated conveniently from the front. You adapt the cutting pressure individually to the dough. Counter-pressure rollers under the synthetic conveyor belt guarantee clean cutting with a minimum of pressure.


Simple cleaning
All Cutomats have smooth surfaces and practically no visible screws or bolts. Thanks to the modern design and the proven scraper system, you clean the machine quickly and easily without the need for tools.


Technical Data

  SFS 6605 C SFS 6607 C
Substructure A-frame in stainless steel in stainless steel
Automatic flour duster yes yes
Automatic reeler yes yes
Table width 650 mm 650 mm
Width of conveyor belts 640 mm 640 mm
Table length overall 3170 mm 3470 mm
Roller length 660 mm 660 mm
Safety guard opening 90 mm 90 mm
Roller gap 0,2 - 45 mm 0,2 - 45 mm
Roller gap reduction 100 automatic programms and manual 100 automatic programms and manual
Speed of discharge conveyor 85 cm/s 85 cm/s
Cutting speed variable variable
Required floor space:    
- in working position, catch pans extended 1260 x 3540 mm 1260 x 3900 mm
- in resting position 1260 x 1875 mm 1260 x 2040 mm
Rated power 2 kVA/1,2 kW 2 kVA/1,2 kW
Supply voltage 3 x 200-460V, 50/60 Hz 3 x 200-460V, 50/60 Hz
Weight 310 kg 320 kg