Croissant machines

First stamp, then fill, rotate and curl. With our process-reliable solutions it is perfectly easy for you to produce all sorts of croissants and other curled baked products quickly and economically.

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Diversity, quality, uniformity.

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Process-reliable, gentle, fast.

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Uniform, space-saving, robust.

Rondinette

Rondinette

Rondinette curls the triangles you have produced on the Cutomat or cutting table into loosely curled unfilled croissants.

For unfilled croissants

Up to 800 per hour

Croissomat SCM

Croissomat SCM

There is space in any bakery for the compact Croissomat SCM, the machine for unfilled croissants.

For unfilled croissants

Up to 5400 per hour

Croissomat SCMG

Croissomat SCMG

For the production of filled croissants, this Croissomat model can be equipped with a filling depositor and a special curling unit.

For unfilled and filled croissants

Up to 5400 (unfilled) or 3500 (filled) per hour

Cromaster

Cromaster

The Cromaster combines uniquely high production capacity with compact construction.

For unfilled and filled croissants

Up to 24,000 per hour

Curl & More

Curl & More

With the high-performance Curl & More, you produce filled and unfilled croissants and many other curled pastries in a fully automatic process.

For unfilled and filled curled bakery products

Up to 24,000 per hour

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