First stamp, then fill, rotate and curl. With our process-reliable solutions it is perfectly easy for you to produce all sorts of croissants and other curled baked products quickly and economically.
For the production of filled croissants, this Croissomat model can be equipped with a filling depositor and a special curling unit.
For unfilled and filled croissants
Up to 5400 (unfilled) or 3500 (filled) per hour