Concepts for pastry production

Do you want the production of your pastry to be semiautomatic or fully automatic? Do you process difficult types of dough? No matter whether you produce large quantities of the same pastry or many different types in small quantities – RONDO solutions cover all your needs.

Artisanal

The RONDO Cutomat is a dough sheeter with integrated cutting station – the perfect solution when the available space is limited.
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Cutomat

Space-saving

Folded, rolled, filled, decorated, cut, stamped: use RONDO pastry lines to produce countless different fine pastries in high quality – easily and without limiting the space available.
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Cutting tables and make-up lines

Flexible

The calibrating unit feeds endless and low-tension dough sheets to the make-up line.
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Make-up line with calibrating unit

Efficient

Feeding the make-up line and panning pastry on sheets is time consuming and labour intensive. With RONDO solutions, you save time and money.
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Make-up line with feeding and panning machine

Fully automatic

RONDO adapts industrial and modular systems for pastry production to the wishes and requirements of every customer.
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