Concepts for pastry production
Do you want the production of your pastry to be semiautomatic or fully automatic? Do you process difficult types of dough? No matter whether you produce large quantities of the same pastry or many different types in small quantities – RONDO solutions cover all your needs.
The RONDO Cutomat is a dough sheeter with integrated cutting station – the perfect solution when the available space is limited.
Folded, rolled, filled, decorated, cut, stamped: use RONDO pastry lines to produce countless different fine pastries in high quality – easily and without limiting the space available.
The calibrating unit feeds endless and low-tension dough sheets to the make-up line.
Feeding the make-up line and panning pastry on sheets is time consuming and labour intensive. With RONDO solutions, you save time and money.
RONDO adapts industrial and modular systems for pastry production to the wishes and requirements of every customer.