Efficient pastry production

Feeding the pastry line and panning pastry on sheets is time consuming and labour intensive. With RONDO solutions, you save time and money.

Calibrating unit
You use the calibrating unit to join reeled dough sheets, forming an endless, low-tension sheet.
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Polyline
The compact pastry line with moveable guillotine and modern control system.
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Compact Panning Machine
This panning machine is operated by a single person. This enables you to lower your production costs.
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RONDO MLC
The innovative concept for the continuous production of blocks and sheets of dough.
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Starline
In a modern concept, the high-performance Starline combines high performance and sturdiness with simple operation.
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Baguette Module
With this module, you produce not only long-moulded pastries, but also pan the pastries automatically onto baking sheets.
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Smartline
The machine for particularly gentle and tension-free dough sheet production.
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Starline Top
The intelligent pastry line impresses with a touchscreen, an intelligent control system and a lot of space for accessories.
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Topline
The high-performance line for the industrial production of pastries of all types.
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Feeding