Concepts for pizza production

RONDO offers you the pizza equipment that corresponds to your needs with regard to size, output and degree of automation.

Artisanal

The small machine for the production of pizza bases, from very small to really big, from thin to thick.
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The RONDO Cutomat is a dough sheeter with integrated cutting station – the perfect solution when the available space is limited.
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Use RONDO pastry lines and cutting table to produce pizza bases and pizzas of the highest quality quickly and easily.
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Feeding the pastry line and panning pastry on sheets is time consuming and labour intensive. With RONDO solutions, you save time and money.
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RONDO adapts industrial and modular systems for pizza production to the wishes and requirements of every customer.
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