Dough-how & more competence
RONDO has more than 60 years of experience in sheeting and shaping dough. This leads to a unique combination of knowledge and experience in dough and technology that characterises RONDO. We quite consciously face up to the challenge of doing ‘more’ for you. This is clearly expressed by our slogan “Dough-how & more”.
We invite you to enjoy Dough-how & more.
RONDO test and demonstration bakeries
You can experience Dough-how & more in our test and demonstration bakeries. RONDO has fully equipped test and demonstration bakeries in Switzerland, in Italy, in the USA and in England, and these are available to you for baking tests, demonstrations, tests and training courses.
RONDO Dough Technical Support
Our Dough Technical Support brings Dough-how & more into your bakery. Experienced specialists support you worldwide on site in technical questions related to dough.
Competence Centre Schio
The ideal centre for:
- International conferences
- Specialist seminars
- Tests for customers
- Demonstrations
- Material and product analyses
- Research and development
