Concepts for doughband production
For every requirement, RONDO offers the right solution for the production of doughbands. The range covers everything from small mechanical dough sheeters to fully automatic industrial laminating lines.
Whether for a small or large bakery, a hotel, restaurant or canteen kitchen – RONDO has the right dough sheeter for you.
Thanks to the unique adjustable satellite head, the Smartline gently processes all types of dough, from soft pre-fermented doughs all the way to laminated blocks of dough, to form a regular doughband.
The innovative and modular concept for the continuous production of dough blocks and doughbands in all medium-sized operations.
RONDO offers industrial-scale continuous feed systems as well as complete laminating lines tailored to your needs.