Artisanal doughband production

Whether for a small or large bakery, a hotel, restaurant or canteen kitchen – RONDO has the right dough sheeter for you.

Econom
Maximum output in a minimum of space. Available as both a table model and a version with base.
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Rondomat
The perfect combination of ergonomics, hygiene and performance capability.
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Manomat / Automat
The hard workers among the mechanical dough sheeters.
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Ecostar
The model that enables artisanal bakeries to enter the world of electronic dough sheeters.
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Rondostar
This electronic dough sheeter with its modern control system makes perfect sheeting easy.
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Compas
The very fast, computer-controlled high-performance machine with variable speed.
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Dough Sheeter