Concepts for the production of thin dough products
Sheeting and form cutting
Do you want to produce chapatis, parathas or similar bakery products automatically? You will find the appropriate solution at RONDO.
Up to 5 m per minute
The combination of a calibrating unit and cutting table or pastry line is the ideal solution for production at a speed of up to 5 m per minute.
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Calibrating unit with cutting table
Up to 15 m per minute
The 3-roll extruder makes feeding the line easier and enables production at a speed of up to 15 m per minute.
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Cutting table with dough band former and calibrating units
Sheeting, heating and form cutting
Whether you produce samosas, zamouzak, Chinese pancakes, yufka or similar products in small or large quantities – RONDO offers you the equipment that meets your needs with regard to size, performance and degree of automation.
Up to 3 m per minute
Do you produce at a speed of up to 3 m per minute? Then the combination of calibrating unit, continuous oven with heating plate and cutting table is the right solution for you.
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Cutting table, oven with heating plate and calibrating unit
Up to 5 m per minute
With the continuous oven with steel belt, you produce thin dough at a speed of up to 5 m per minute.
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Cutting table, oven with steel belt, calibrating unit
Up to 10 m per minute
Thanks to one or more additional calibrating units, your dough is sheeted to its final thickness at high speed. You achieve a production speed of 10 m per minute.
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Cutting table, oven with steel belt and two calibrating units
Up to 15 m per minute
The 3-roll extruder automates feeding the line and enables production at a speed of up to 15 m per minute.
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Cutting table, oven with steel belt, calibrators, dough band former
