Thin dough production at a speed of up to 5 m per minute.

With the continuous oven with steel belt, you produce thin dough for samosas, zamouzak, Chinese pancakes, yufka or similar products.

Calibrating unit
The dough is sheeted to the desired final thickness with a special thin dough calibrating unit.
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Continuous oven with steel belt
The desired proportion of moisture is withdrawn from your dough sheet.
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Cutting table
On the cutting table, you cut your thin dough to the desired shape.
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Polyline
The compact pastry line with moveable guillotine and modern control system.
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Calibrating Unit