Thin dough production at a speed of up to 15 m per minute.
The 3-roll extruder automates feeding the line and enables thin dough production for large quantities of samosas, zamouzak, Chinese pancakes, yufka or similar products.
Dough-band former
Calibrating Units
Ovens with steel band
Cutting Table
3-roll extruder
With the 3-roll extruder, you feed your thin dough line continuously.
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2 or 3 calibrating units
The dough is sheeted to the desired final thickness with the special thin dough calibrating units.
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1 – 2 continuous ovens with steel belt
The desired proportion of moisture is withdrawn from your dough sheet.
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Cutting table
On the cutting table, you cut your thin dough to the desired shape.
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Polyline
The compact pastry line with moveable guillotine and modern control system.
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