Thin dough production at a speed of up to 15 m per minute.

The 3-roll extruder automates feeding the line and enables production of large quantities of thin dough for chapatis, parathas or similar bakery products.

Dough-band former

Calibrating Unit

Cutting Table

3-roll extruder
With the 3-roll extruder, you feed your thin dough line continuously.
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Calibrating unit
The dough is sheeted to the desired final thickness with a special thin dough calibrating unit.
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Cutting table
On the cutting table, you cut your thin dough to the desired shape.
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Polyline
The compact pastry line with moveable guillotine and modern control system.
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