Thin dough production at a speed of up to 3 m per minute.
Do you produce samosas, zamouzak, Chinese pancakes, yufka or similar products? Then the combination of calibrating unit, continuous oven and cutting table is the right solution for you.
Calibrating Unit
Oven with heating plate
Cutting Table
Calibrating unit
The dough is sheeted to the desired final thickness with a special thin dough calibrating unit.
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Continuous oven with heating plate
The desired proportion of moisture is extracted from your dough sheet.
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Cutting table
On the cutting table, you cut your thin dough to the desired shape.
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Polyline
The compact pastry line with moveable guillotine and modern control system.
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