Thin dough production at a speed of up to 5 m per minute.

The combination of a calibrating unit and cutting table or pastry line is the ideal solution for thin dough production of chapatis, parathas or similar bakery products.

Calibrating Unit

Cutting Table

Calibrating unit
The dough is sheeted to the desired final thickness with a special thin dough calibrating unit.
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Cutting table
On the cutting table, you cut your thin dough to the desired shape.
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Polyline
The compact pastry line with moveable guillotine and modern control system.
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