Croissomat

The compact Croissomat produces croissants and other wound baked goods at a consistently high quality – at an output of up to 4,500 pieces per hour.

RONDO Croissomat SCMG mit Kalibriereinheit

Croissomat

Strengths of the Croissomat

RONDO Croissomat SCMG Wickeleinheit

Compact and ergonomic

  • Only 4 m long, including calibrator
  • Layouts can be adapted to fit lines into non standard spaces
  • Available with curling unit and controls on the right-hand side
RONDO Croissomat SCMG Pneumatisches Füllgerät

Filled, unfilled or both?

  • Croissomat SCM for unfilled croissants only
  • Croissomat SCMG for filled and unfilled croissants
  • Fast product changeover possible
RONDO Croissomat Drehtisch

Reliable and repeatable

  • Triangles are stamped, turned and then curled to perfection
  • Top quality: greater layer visibility due to stamping after baking
RONDO Croissomat SCM Detailbild

Uniform

  • Identical baked goods in terms of shape, size and weight
  • Consistently tight or loose winding
RONDO Croissomat Reinigung

Easy to clean

  • Can be moved for cleaning
  • All parts are accessible without tools
  • Open design prevents build-up of deposits

Compact and productive

A machine that has the knack

You can produce around 900 unfilled croissants per row and hour with the Croissomat. Depending on the pastry size, it may be possible to use several rows, resulting in 4,500 pieces per hour for 5-row production. With a second, optional curling unit, you can further increase the capacity of the croissant machine.

4,500

unfilled croissants per hour

  • Between 2 and 5 production rows
  • 900 croissants per row
  • With Croissomat SCM or SCMG

2,800

filled croissants per hour

  • Between 2 and 5 production rows
  • 700 croissants per row
  • With Croissomat SCMG

2,000

curved croissants per hour

  • 3-row production possible
  • Croissants that look hand-curved 

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution best suits your needs.

Your local RONDO contact person   USA

Peter Spinelli

President & General Manager RONDO North America

+1 (201) 229-9700
(Phone)
info.us@rondo-online.com

Ideal for these baked goods

With the Croissomat, you can produce a wide range of baked goods and pastries, including the following products:

 

RONDO Croissant ungefüllt

Croissants

RONDO Service & Support

RONDO keeps your production lines up and running – with regular inspections and servicing, where necessary carrying out repairs and fitting replacement service kits.

Your local RONDO service partner USA

John Latshaw

Service Manager

+1 800 252 6552
(Hotline)
rus_service@rondo-online.com

Technical data

Croissomat SCM

Dough band width approx. 530 mm
Conveyor belt width 640 mm
Speed of conveyor belt 9 m/min
Space requirement (L×W×H) 2,395 × 2,280 × 1,025 mm

Possible additional functions

- bypass table
- outfeed belt

Further information

Download flyer
1 MB pdf

Supplementary machines

These machines are the perfect match for the Croissomat. You can use them to automate additional steps in your production process.

RONDO Compas 4.0 Expert Elektronische Teigausrollmaschine

Compas 4.0

This powerful, electronic dough sheeter processes any type of dough with ease to deliver wide dough bands. Its unique drive concept delivers an unbeatable sheeting speed.
RONDO Automat 2000 Mechanische Teigausrollmaschine

Automat 2000

Using the versatile Automat 2000 mechanical dough sheeter, even less experienced operators can produce high-quality, uniform dough bands.
RONDO Kalibriereinheit Kalibrierer

Calibrating unit

Use the calibrating unit to join individual dough bands together to form a continuous band. This will allow you to feed your line with a constant dough band and avoid breaks in production

Similar machines

These machines may also be of interest to you.

RONDO Cromaster Leistungstarke Croissantmaschine

Cromaster

The Cromaster croissant machine will add variety and flexibility to your baked goods production system. The Cromaster can produce more than just croissants, baguettes, egg tarts and salted bread sticks are also possible. And all this at impressive production rates of up to 24,000 croissants per hour.
RONDO SCR 40 Croissantwickler

Croissant Curler SCR 40

The compact Croissant Curler SCR 40 takes costly manual tasks out of the production equation: It automatically turns dough triangles into unfilled croissants and curled baked goods.
RONDO Rondinette Teigausrollmaschine

Rondinette

The Rondinette is the curling unit for straightforward production of croissants. It is so compact that it can even be placed on a Cutomat, a cutting table or a make-up line. Its curling pressure can be adjusted.