Manomat 2000

With the robust mechanical Manomat 2000 dough sheeter, you can sheet both thin dough and dough blocks reliably and gently.

RONDO Manomat 2000 Mechanische Teigausrollmaschine

Manomat 2000


Strengths of the Manomat 2000

RONDO Compas 4.0 Dünnteig

Versatile – even for thin types of dough

  • Synchro-gear enables you to produce dough bands of the highest quality
  • No more rippling dough bands
  • Also gentle on pizza bases and thin dough
RONDO Manomat 2000 Robuster Sockel

Robust in continuous use

  • Robust even in multi-shift operation
  • Ergonomic design
  • Durable design
RONDO Manomat 2000 Mechnanische Teigausrollmaschine Einstellrad

Easy to operate

  • Easy manual adjustment via adjustment wheel
  • Start/stop & change of direction by hand
  • Roller gap also adjusted by hand
Key features

Mechanical, robust

Even for semi-skilled workers

The versatile Automat, and the Manomat for thin dough bands. See our two high-quality mechanical dough sheeters in action, and explained in detail.

8 – 12 kg

heavy dough blocks

Dough bands can be processed uniformly even if the dough block quality varies.

75 – 150 kg

Dough per hour

Make-up lines or croissant machines can be fed with up to 150 kilograms of dough per hour.

Sales contact

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution best suits your needs.

Your local RONDO contact person   USA

Peter Spinelli

President & General Manager RONDO North America

Baked goods

Ideal for these baked goods

With the Compas 4.0 dough sheeter, you can produce a wide range of baked goods and pastries, including the following products:


Service contact

RONDO Service & Support

RONDO keeps your production line up and running – with regular inspections and servicing, where necessary carrying out repairs and fitting replacement service kits.

Your local RONDO service partner USA

John Latshaw

Director of After Sales

Technical data

Technical data

Manomat 2000

Variant Freestanding with fold-up tables
Dough block size 8 – 12 kg
Capacity 75 – 150 kg/h
recommended operating time designed for 2-shift operation
Sheeting speed 60 cm/s
Conveyor belt width 640 mm
Roller gap 0.3 – 45 mm
Roller diameter 84 mm
Roller gap reduction manual
Space requirement in working position (L×W) 3800 × 1215 mm
Space requirement in idle position (L×W) 3200 × 1215 mm
Weight 230 – 235 kg

Further information

Mechanical dough sheeters: From Econom to Automat



With RONDO accessories, you can adapt the Manomat 2000 to suit your specific needs.

RONDO Compas 4.0 Expert Mehlfangbleche Elektronische Teigausrollmaschine

Flour catch pans

The flour catch pans prevent the excess flour from falling onto the floor. This reduces the cleaning effort and the risk of slipping.
RONDO Rondostar-Cutomat 5000 Teigfangblech

Dough catch pans

The dough catch pans can be fitted to the dough sheeter at the end of the conveyor belts to catch excess dough and prevent dough from falling on the floor.
Supplementary machines

Supplementary machines

These machines are the perfect match for the Manomat 2000. You can use them to automate additional steps in your production process.

RONDO Rondopress Teigpresse


The Rondopress is our powerful dough and fat press with an automated pressing cycle. It will shape your dough pieces and fat plates.
RONDO Schneidetisch

Cutting table

The cutting table is a practical solution for the automatic and precise cutting of the dough band into individual pieces of dough.
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