Rondomat 4000
Rondomat 4000 is a versatile mechanical dough sheeter for artisanal bakeries. It is robustly constructed and its ergonomic design ensures easy operation without requiring any effort.
Is the Rondomat 4000 the right fit for your business?
The Rondomat 4000 is the ideal dough sheeter for small to medium-sized artisanal bakeries. It gently processes all types of dough into uniform blocks and bands. At up to 600 mm, the dough bands have the ideal width for feeding cutting tables, small make-up lines, or croissant machines. The Rondomat 4000 is ergonomically designed to reduce fatigue during use.
7 - 10 kg
heavy dough blocks
Even dough blocks of varying sizes are easily processed into uniform dough bands.
50 - 100 kg
Dough per hour
Make-up lines or croissant machines can be fed with up to 100 kilograms of dough per hour.
0.3 – 30 mm
Roller gap
Thanks to the ergonomically shaped adjusting lever and the easy-to-read scale, you can quickly and effortlessly adjust the roller reduction steps.
For small to medium-sized bakeries
Flexible and reliable
See the tried-and-tested Rondomat 4000 mechanical dough sheeter in action, with a detailed explanation.
Strengths of the Rondomat 4000
Versatile dough processing
- Sheeting and laminating
- Dough blocks and dough bands
- For yeast dough, puff pastry and Danish dough
- Special applications like pizza bases from dough balls
The Rondomat 4000 processes all types of dough into uniform blocks or bands, providing a reliable basis for your production processes. With a conveyor belt width of 640 mm and a capacity of up to 100 kg/h, it is designed to feed cutting tables or croissant machines.
Functional design
- Ergonomically shaped adjusting lever
- Easily accessible controls
- Easy-to-read scale
The ergonomically shaped adjusting lever allows the rollers to be adjusted with minimal effort. Combined with the easy-to-read scale and the easily adjustable final thickness stop, this ensures precise operation. This reduces the workload on staff and ensures smooth, convenient operation even when used regularly.
Precise and consistent
- Robust and accurate roller gap reduction
- Adjustable scale for setting the final thickness stop
Even staff new to the job can achieve precise and consistent results with the Rondomat 4000 without a lengthy training period. You will produce uniformly thick dough blocks and dough bands – the basis for bakery products of uniform size and weight.
Robust and compact design
- Substructure, tables, supports and dough catch pans
made of stainless steel - Guard tubes for operating elements
- Fold-up tables that take up minimal space when in idle position
- Moveable on wheels
The high-quality components make the Rondomat a robust and long-lasting investment for your business. It can also be used in small bakeries and offers flexibility: Once the work is done, the tables can be folded up and the machine can be rolled to one side with ease.
Simple hygiene
- Smooth surfaces
- Easily accessible scrapers – can be fitted and removed without tools
- Motor cover to protect against contamination
The smooth surfaces effectively prevent the build-up of flour and dough, which simplifies and speeds up daily hygiene procedures in the bakery considerably. Save valuable time and maintain your quality standards: Thanks to its clever design features, the Rondomat 4000 can be cleaned in just a few minutes.
Practical extensions
- Ergonomic reversing lever (optional)
- Automatic flour duster (optional)
- Flour catch pans (optional)
The optional reversing lever makes operation easier when working from the side of the machine – ensuring you always have a clear view of the dough band. The flour container can be replaced with an automatic flour duster if desired. This spreads flour evenly and significantly reduces flour consumption.
Other Rondomat 4000 variants
Rondomat-Cutomat
The Rondomat Cutomat 4000 is a dough sheeter with integrated cutting station – the ideal solution for facilities where space is limited. In five simple steps, you can turn any type of dough into top-quality pastries. Practical and efficient, consistent and reliable.
Ideal for these baked goods
Whether it’s yeast dough, puff pastry or Danish dough: With the Rondomat 4000, you can gently produce uniform dough blocks and dough bands – the basis for a wide range of baked goods:
How can we help you?
Technical data
Rondomat 4000
| Variant | Substructure with fold-up tables |
| Dough block size | 7 – 10 kg |
| Capacity | 50 – 100 kg/h |
| recommended operating time | designed for 1-shift operation |
| Sheeting speed | 80 cm/s |
| Conveyor belt width | 640 mm |
| Roller gap | 0.3 – 45 mm |
| Roller diameter | 84 mm |
| Roller gap reduction | manual |
| Space requirement in working position (L×W) | 3620 × 1330 mm |
| Space requirement in idle position (L×W) | 2670 × 1330 mm |
| Weight | 260 – 275 kg |
Accessories
With RONDO accessories, you can adapt the Rondomat 4000 to your specific needs.
Supplementary machines
These machines are the perfect match for the Rondomat 4000. You can use them to automate additional steps in your production process.
Similar machines
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Have we piqued your interest?
Get in touch with us. We would be happy to advise you on which solution best suits your needs.
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