From March 12 to 15, 2019, we will be presenting at the exhibition Modern Bakery in Moscow on stand FE30 in Pavillion Forum, machinery and equipment for the production of premium baked goods in the pastry, croissants, pizza, bread and rolls sectors.
With RONDO, bakers have practically no limits when it comes to the automatic production of pastries. Dough-how & more, the unique combination of our company’s knowledge and over seventy years of experience in sheeting and shaping of dough is appreciated by thousands of producers worldwide. Whether folded, rolled, decorated, cut or stamped, filled or without filling – on our RONDO make-up lines, all types of dough can be processed to create premium baked goods.
The range of make-up lines starts with the Ecoline – the easy entry into automated pastry production, followed by the compact Polyline, and ends with the high-performance solution Starline.
This year, we produce live on our booth innovative parties on an automatic production line consisting of Starline and Smartline, using ingredients from our partners:
Smartline forms a dough band with practically zero stress, providing ideal conditions to get high quality, tasty products. Thanks to the unique pivoting satellite head Smartline gently processes both soft and firm dough. In addition, we will show new ideas realised with the famous automatic and electronic dough sheeters.
Beside our RONDO solutions, visitors have also the possibility to see ZIEGRA ice machines and MIWE ovens.
Visitors of Modern Bakery will have the excellent opportunity to ask our RONDO Dough-how Experts questions regarding our machines and lines, technical opportunities and advantages, technologies and recipes well as new products and market trends. As always, we have special offers for you on terms and price for the machines presented at RONDO booth FE30 in the Pavilion Forum during Modern Bakery 2019.
The production line consisting of Smartline and Starline produces very gentle and efficiently a wide range of baked product.