Verkauf & Service USA und Kanada

RONDO Inc
100 State Street
Moonachie, N.J. 07074

USA

Telefon +1 201 229 97 00
Fax +1 201 229 98 78
E-Mail info.us (at) rondo-online.com





Canada

Telefon +1 416 650 0220
Fax +1 416 650 9540
E-Mail info.ca (at) rondo-online.com

Twitter

RONDO Inc.

Dough Making and Dough Processing Equipment Company

RONDO Inc. is the sales and service organization headquarters of the RONDO Group and Benier. Based in New Jersey, RONDO Inc. coordinates all activities for the Canadian and American markets.

We provide full sales and service support for the RONDO and Benier range of machines and lines, including dough making and dough processing equipment. This broad range can provide solutions from the smallest bakery to the largest industrial user.

These solutions are supported with a complete demonstration and testing center in the New Jersey office. Staffed by a seasoned master baker and support team, our customers can observe the machines and processes in action which assists them in making the best decisions for their needs.

At RONDO, we carry an extensive stock of machines and spare parts which allow us to provide industry leading support to all areas of the United States and Canada. We have a highly skilled team of service technicians that can assist with installations, technical support and preventative maintenance programs.

RONDO offers customers our emergency service via our 1-800 number that is staffed 24 hours a day, 7 days a week:

  • For assistance 24 hours a day / 7 days a week please call 800-252-6552 for the RONDO North American Parts and Service Center.
  • Main phone number U.S.: 201-229-9700.
  • Main phone number Canada: 416-650-0220.
  • Please be prepared with equipment information prior to calling (Model # and Serial #).

Our experienced team will be happy to support you in all questions concerning efficient dough processing.



Verkauf

Unser erfahrenes Verkaufsteam unterstützt Sie in allen Fragen bezüglich neuen RONDO-Maschinen und Anlagen.



Carsten Soendergaard

Carsten Soendergaard

Präsident

Telefon(201) 229-9700 ext. 206
Fax(201) 229-9878
Mobile(201) 359-5499

carsten.soendergaard (at) rondo.online.com

Andrea Henderson

Andrea Henderson

Vizepräsidentin Verkauf

Telefon201-229-9700 int 204
Fax(201) 229-9878

andrea.henderson (at) rondo-online.com

David Kollar

David Kollar

Area Sales Manager - Nordosten

Telefon(201) 229-9700 ext. 212
Fax(201) 229-9878
Mobile(201) 745-6442

david.kollar (at) rondo-online.com

Jason Belcher

Jason Belcher

Area Sales Manager - Mittlerer Westen / Nordwesten

Telefon(201) 229-9700 ext. 237
Fax(201) 229-9878

jason.belcher (at) rondo-online.com

Mario A. Hernandez

Mario A. Hernandez

Area Sales Manager - Südosten / Südwesten

Telefon(201) 229-9700 int 225
Fax(201) 229-9878
Mobile(678) 551-0136

mario.hernandez (at) rondo-online.com

Lisa Alexander

Lisa Alexander

Area Sales Manager - Canada

Telefon(416) 650-0220
Fax(416) 6509540
Mobile(201) 546-4216

lisa.alexander (at) rondo-online.com

Sana Adrar

Sana Adrar

Technical Sales Support / Projektmanager

Telefon(201) 229-9700 ext. 207
Fax(201) 229-9878

sana.adrar (at) rondo-online.com

Matthew Andresen

Matthew Andresen

Test- und Demobäcker

Telefon201-229-9700 int 249
Fax(201) 229-9878

matthew.andresen (at) rondo-online.com

Dough Making and Dough Processing Equipment Company

RONDO Inc. is the sales and service organization headquarters of the RONDO Group and Benier. Based in New Jersey, RONDO Inc. coordinates all activities for the Canadian and American markets.

We provide full sales and service support for the RONDO and Benier range of machines and lines, including dough making and dough processing equipment. This broad range can provide solutions from the smallest bakery to the largest industrial user.

These solutions are supported with a complete demonstration and testing center in the New Jersey office. Staffed by a seasoned master baker and support team, our customers can observe the machines and processes in action which assists them in making the best decisions for their needs.

At RONDO, we carry an extensive stock of machines and spare parts which allow us to pro-vide industry leading support to all areas of the United States and Canada. We have a highly skilled team of service technicians that can assist with installations, technical support and preventative maintenance programs.

RONDO offers customers our emergency service via our 1-800 number that is staffed 24 hrs a day, 7 days a week:

  • For assistance 24 hours a day / 7 days a week please call 800-252-6552 for the RONDO North American Parts and Service Center.
  • Main phone number U.S.: 201-229-9700.
  • Main phone number Canada: 416-650-0220.
  • Please be prepared with equipment information prior to calling (Model # and Serial #).

Our experienced team will be happy to support you in all questions concerning efficient dough processing.

Ersatzteile & Service

Phone: + 1 800 252 6552 (toll free for parts and service)

Useful links

Recommended Spare Parts
Equipment Manuals
Emergency Assistance
Preventative Maintenance
Terms and Conditions
Service Labor Charges


Technical Service

  • Installations
  • Comprehensive service
  • Support during the whole machine life time
  • Professional and experienced specialists
  • Retrofitting
  • Service contracts
  • and much more

Spare Parts Service

  • Large stock of spare parts
  • Fast spare part supply
  • Decentralized stocks
  • Development/improvement
  • and much more


John Latshaw

John Latshaw

North American Service Manager

Telefon(201) 229-9700 ext. 205
Fax(201) 229-9878

john.latshaw (at) rondo-online.com

Jamal Hicks

Jamal Hicks

Service Coordinator

Telefon(201) 229-9700 ext. 221
Fax(201) 229-9878

jamal.hicks (at) rondo-online.com

Compton Callender

Compton Callender

North American Technical Manager

Telefon(416) 650-0220 int 204
Fax(416) 650-9540

compton.callender (at) rondo-online.com

Paul Meozzi

Paul Meozzi

Service Technician

Telefon(201) 229-9700 int 364
Fax(201) 229-9878

paul.meozzi (at) rondo-online.com

Tony Robertson

Tony Robertson

Service Technician

Telefon(201) 229-9700 ext. 242
Fax(201) 229-9878

tony.robertson (at) rondo-online.com

Rajendra Patel

Rajendra Patel

Service Technician

Telefon(201) 229-9700 int 242
Fax(201) 229-9878

scott.weaver (at) rondo-online.com

Mike Wasko

Mike Wasko

Service Technician

Telefon(201) 229-9700 int 224
Fax(201) 229-9878

mike.wasko (at) rondo-online.com

Scott Weaver

Scott Weaver

Service Technician

Telefon(201) 229-9700 int 235
Fax(201) 229-9878

scott.weaver (at) rondo-online.com

Dan Gilmore

Dan Gilmore

Ersatzteildienst

Telefon201-229-9700 ext. 218
Fax201-229-9878

dan.gilmore (at) rondo-online.com

Lorraine Gazo

Lorraine Gazo

Ersatzteildienst

Telefon201-229-9700 ext. 220
Fax201-229-9878

lorraine.gazo (at) rondo-online.com

Michael Dinse

Michael Dinse

Ersatzteildienst

Telefon201-229-9700 ext. 261
Fax201-229-0018

michael.dinse (at) rondo-online.com

Nelson Rodriguez

Nelson Rodriguez

Ersatzteildienst

Telefon201-229-9700 ext. 217
Fax201-229-9878

nelson.rodriguez (at) rondo-online.com

Mehuel Mistry

Mehuel Mistry

Service Technician

Telefon(201) 229-9700 int 242
Fax(201) 229-9878

mehuel.mistry (at) rondo-online.com

Yolanda Thompson

Yolanda Thompson

Parts Coordinator

Telefon201-229-9700 ext. 214
Fax201-229-9878

yolanda.thompson (at) rondo-online.com

Johnny Lopez

Johnny Lopez

Service Technician

Telefon(201) 229-9700 ext. 219
Fax(201) 229-9878

johnny.lopez (at) rondo-online.com

Dough Making and Dough Processing Equipment Company

RONDO Inc. is the sales and service organization headquarters of the RONDO Group and Benier. Based in New Jersey, RONDO Inc. coordinates all activities for the Canadian and American markets.

We provide full sales and service support for the RONDO and Benier range of machines and lines, including dough making and dough processing equipment. This broad range can provide solutions from the smallest bakery to the largest industrial user.

These solutions are supported with a complete demonstration and testing center in the New Jersey office. Staffed by a seasoned master baker and support team, our customers can observe the machines and processes in action which assists them in making the best decisions for their needs.

At RONDO, we carry an extensive stock of machines and spare parts which allow us to pro-vide industry leading support to all areas of the United States and Canada. We have a highly skilled team of service technicians that can assist with installations, technical support and preventative maintenance programs.

RONDO offers customers our emergency service via our 1-800 number that is staffed 24 hrs a day, 7 days a week:

  • For assistance 24 hours a day / 7 days a week please call 800-252-6552 for the RONDO North American Parts and Service Center.
  • Main phone number U.S.: 201-229-9700.
  • Main phone number Canada: 416-650-0220.
  • Please be prepared with equipment information prior to calling (Model # and Serial #).

Our experienced team will be happy to support you in all questions concerning efficient dough processing.

Kontaktformular

Bitte kontaktieren Sie uns.

Danke, dass Sie uns kontaktieren.
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