Creating semi-automated artisanal bakery production

The day-to-day challenges of running an artisan bakery are many and varied. So, it can be difficult to find qualified personnel. But economic conditions, such as rising raw material prices, may also mean that greater efficiency is required to deliver cost effective production of baked goods. Expanding the system is not always possible, for example, due to space constraints. Artisan bakeries, on the other hand, can produce high-quality and elaborate products in smaller batches even in the tightest of spaces, clearly setting themselves apart from industrial products.

One key to success is improved and more flexible utilisation of the existing production line. The aim is to automate individual process steps in a sensible way to minimise the overall effort, while maintaining or enhancing quality RONDO can offer you accessories for the production of specific baked goods, such as croissants. Or complementary elements to expand your existing line into a partially or fully automated system , thereby scaling your bakery operation.