Dough block and feeding lines

Gentle laminating and sheeting processes are crucial for dough and product quality. The MLC 4.0 and Smartline systems from RONDO can be assembled in a modular fashion, expanded as needed and operated intuitively – providing the ideal basis for a fully automated production line.
RONDO MLC 4.0 U-Block Line

MLC 4.0 Block Line

The MLC 4.0 Block Line laminating line is a cost-effective solution for the 24/7 production of laminated dough blocks with up to 400 fat layers. It is designed for maximum dough protection and process reliability in industrial production of dough blocks.
RONDO MLC 4.0 U Laminating Line

MLC 4.0 Laminating Line

Automatic lamination and feeding in a single, efficient process: The Laminating Line MLC 4.0 feeds a continuous dough band directly into your make-up line. The modular concept is extremely cost-effective, gentle on the dough and designed for 24/7 operation.
RONDO Smartline Beschickung von Feingebäcklinien

Smartline

The Smartline processes all types of dough – particularly highly-hydrated, soft or pre-leavened dough – into uniform, tension-free dough bands. With a minimum dough band thickness of 0.4 mm, it is also possible to produce thin dough products. The unique satellite head ensures that the dough structure is preserved as much as possible and guarantees consistent process reliability.