MIDOS - Multiple Industrial Dough System

Is MIDOS the right dough band former?

MIDOS is the first dough band former to completely dispense with process oil and flour during extrusion. The unique roller geometry enables particularly stress-free dough processing, which protects the gluten network. The benefits in production are cleaner end products and a cleaner production environment.

0 % Release agent

No flour and process oil

MIDOS works without dusting or process oil during extrusion. This reduces your raw material costs and ensures a clean, dust-free production environment.

Up to 8 tonnes

per hour

MIDOS is designed for tough industrial use. Depending on the product and line configuration, the system processes between one and eight tonnes of dough per hour - with absolutely consistent dough band quality.

4 independent

Driven rollers

Four individually controllable rollers and adjustable gap widths at the infeed and outfeed guarantee maximum protection of the gluten network. The variably adjustable inner chamber allows the process to be precisely adapted to any type of dough, ensuring maximum flexibility and a first-class texture.

Innovation

MIDOS - for all types of dough

The MIDOS industrial dough band former combines the requirements of a high-performance, flexible and very gentle dough band former with sophisticated, modern hygienic design. MIDOS can process all types of dough, produces a homogeneous dough band with a uniform thickness and width and thus creates the conditions for manufacturing products with exact weight tolerances.

Strengths of MIDOS

Release agent-free production

No process oil
Flourless extrusion
Clean label

MIDOS is the world's only dough band former that processes highly hydrated dough without the use of flour or oil. The special surface properties and geometry of the rollers prevent stickiness. This not only ensures a cleaner product, but also protects your budget.

Ein Brotteigband liegt auf einem Transportband

Preservation of the natural dough structure

Stress-free processing
Preserves the large-pored structure
Optimal lift

The innovative roller arrangement enables extremely gentle dough band forming. Instead of pressing the dough, it is gently guided. This is particularly important for doughs that have been proofed for a long time in order to retain the artisan character and the lively pore structure even on an industrial scale.

Unrivalled flexibility

Wide range of applications
Suitable for all feeding systems
Ideal for doughs with high hydration

The "Multiple Industrial Dough System" lives up to its name. The system is so flexibly adjustable that it can be used with different lines. Whether you produce pastries, bread, pizza or donuts - MIDOS adapts to your requirements and provides the technological basis for a diverse product range.

Industrial high performance

Up to 8 tonnes capacity
Constant dough band thickness
Precise control

Despite its gentle operation, MIDOS is designed for maximum output. The ability to form up to 8,000 kg of dough per hour into a perfectly calibrated band makes the system the market leader in terms of efficiency. The high repeat accuracy ensures that the downstream units are always supplied with the ideal dough band.

ASTec Hygienic Design

Fully washable
Optimum accessibility
Large openings, tiltable hopper

As part of the ASTec lines (Advanced Sanitary Technology) MIDOS meets the strictest hygiene requirements. Since no flour dust or oil mist is generated, the entire line contaminates much more slowly. The design avoids dead spaces, in which dough residue could collect, which significantly increases food safety.

Ideal for these baked goods

With MIDOS, you can produce dough bands from particularly hydrated or pre-proofed doughs. Thanks to the gentle dough band forming process, which protects the sensitive gluten network, you can achieve top artisan quality on an industrial scale for every type of baked good.