Cromaster
The Cromaster croissant machine will add variety and flexibility to your baked goods production system. The Cromaster can produce more than just croissants, baguettes, egg tarts and salted bread sticks are also possible. And all this at impressive production rates of up to 24,000 croissants per hour.
Strengths of the Cromaster
From croissants to egg tarts
- Filled and unfilled croissants
- Croissant sizes from 10 - 200 grams
- Automated curved croissants
- Also egg tarts, salted bread sticks, baguettes
Compact and durable
- Shortest version only 4.5 m long
- Fits in every bakery
- Robust, durable design
- Reliable Siemens control system
Fully automated process
- Modern control concept RCC
- Program settings can be saved
- Cross-machine program management
Fast product changeover
- Change tools in a few simple steps
- Universal curling cassette
- The same cassette for filled and unfilled croissants
Quick cleaning
- Cassette can be wet cleaned or washed in the dishwasher
- Smooth surfaces made of stainless steel
- Quick-release belt
Fully integrated, completely intuitive
- Recipe linking right along the line: central management system enables fast changeovers
- Touchscreen with RCC: intuitive to operate, even for semi-skilled personnel
Fast and precise
Process reliability and repeatability
The Cromaster works precisely, reliably and extremely productively – thanks to our experience in croissant production. From the pivoting guillotine to the motor-driven curling unit, all the components and machine processes are well thought out and proven in everyday operation.
up to 24,000
unfilled croissants per hour
- 8-row production possible
- 3,000 croissants per row / hour
up to 10,000
filled croissants per hour
- 5-row production possible
- 2,000 filled croissants per row / hour
up to 6,000
curved croissants per hour
- 3-row production possible
- 2,000 curved croissants per row / hour
Have we piqued your interest?
Get in touch with us. We would be happy to advise you on which solution best suits your needs.
Your local RONDO contact person
Peter Spinelli
President & General Manager RONDO North America
Ideal for these baked goods
With the Cromaster, you can produce a wide range of baked goods and pastries, including the following products:
RONDO Service & Support
RONDO keeps your production line up and running – with regular inspections and servicing, where necessary by carrying out repairs and fitting replacement service kits.
Your local RONDO service partner
Technical data
Cromaster
| Recommended operating time | Multi-shift operation |
| Dough band width | up to 570 mm |
| Conveyor belt width | 640 mm |
| Speed of conveyor belt | up to 10 m/min |
| Space requirement (L×W×H) | 4,485 – 5,735 × 1,555 × 1,445 mm |
Possible additional functions
| - cross-machine program management with master function |
| - moulding plate for baguette production |
| - bending unit |
| - pressing rollers |
| - remote maintenance |
Further information
Accessories
With RONDO accessories, you can adapt the Cromaster to suit your specific needs.
Supplementary machines
These machines are the perfect match for the Cromaster. You can use them to automate additional steps in your production process.
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