Very soft and pre-leavened bread dough or extremely firm thin dough – we have the right system that shapes a continuous dough band in the quality and thickness you desire. Our range of products also includes proven solutions for processing gluten-free doughs. RONDO dough band formers feature high output, user friendliness, simple cleaning and low maintenance.
The universal dough band former MIDOS (Multiple Industrial Dough System) in ASTec design has a special roller system for soft to firm doughs. It works without process flour and is compliant with the latest hygiene criteria.
3-roll extruders are used for laminated doughs and other firm doughs.