Ethnic Food

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Diversity, quality, hygiene.

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Dough-how, competence, diversity.

RONDO is at home worldwide, which means we know not only Central European bakery products but are also familiar with special bakery products and special doughs on all continents. Whether you wish to make for example thin dough, samosas, filo, pita, papadum, lavash or regional specialities, you can rely on us and our dough-how. We have developed special accessories and machines for processing these doughs and combine them with our standard components to create an individual, optimised solution.

Special calibrators produce ultra-thin dough bands.

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