Our wide range of machines and installations covers any set of requirements from artisanal home bakeries all the way up to big industrial producers. We design bespoke solutions for any type of dough, desired level of automation and target output rate for the production of a huge range of bread and bread-roll products.
RONDObot is the technology underlying an innovative rounding system for dough-band installations. It is designed for production of round-moulded small pastries and bread across a wide range of weights.
Multi-Phase Rounding Process
High performance
Unmatched flexibility
Superb product quality
Kombi is an electronic sheeter for all dough bands and at the same time it is the perfect long-moulding machine for rye, wheat and mixed-flour bread loaves.
With its time-controlled precision weighing system, the Cut & Check is the perfect solution for bakers who are looking to produce accurately weighed rolls in a simple and efficient way. The optional make-up table is the ideal accessory for manual moulding of bread and rolls.
Capacity: 75 – 675 kg/h
Weight range: 80 – 1350 g
A function principle to convince you. Round-moulded bread comes off the BrotStar perfectly round and long-moulded bread is really straight at both ends.
Capacity: 300 – 1200 kg/h
Weight range: 300 – 1700 g
The Smart Bread Line combines our Smartlinewith a make-up line and is the flexible, multifunctional solution for the manufacture of bread and rolls as well as other bakery products.
Capacity: 150 – 1500 kg/h
Weight range: 25 – 1500 g
