Our wide range of machines and installations covers any set of requirements from artisanal home bakeries all the way up to big industrial producers. We design bespoke solutions for any type of dough, desired level of automation and target output rate for the production of a huge range of bread and bread-roll products.
RONDObot is the technology underlying an innovative rounding system for dough-band installations. It is designed for production of round-moulded small pastries and bread across a wide range of weights.
Multi-Phase Rounding Process
Superb product quality
Kombi is an electronic sheeter for all dough bands and at the same time it is the perfect long-moulding machine for rye, wheat and mixed-flour bread loaves.
With its time-controlled precision weighing system, the Cut & Check is the perfect solution for bakers who are looking to produce accurately weighed rolls in a simple and efficient way. The optional make-up table is the ideal accessory for manual moulding of bread and rolls.
Capacity: 75 – 675 kg/h
Weight range: 80 – 1350 g
The BrotStar 3000 round and long moulder is the ideal machine for every producer who wants to make bread of the highest quality. The unique working principle makes the difference: Round bread, as if moulded by hand and long-moulded bread with a perfect seam.
You can feed the BrotStar 3000 with the RONDO Divider 3000 or any other commercially available dough divider.
Capacity: 400 – 2000 kg/h
Weight range: 350 – 2100 g