An early stage in production, the sheeting of the dough band has an enormous effect on the quality and flavour of your bakery products and, consequently, on the success of your business. Every dough has properties of its own. For soft, doughs with high water content, for example, the unique pore structure and the flavourings are important – laminated doughs, by contrast, have to retain their layers of fat.
We have been building machines for sheeting dough for 65 years and more. Our expertise and our wealth of experience are embodied in every unique feeding installation we build. Find out for yourself.
The EVO Line is an industrial-grade feeding and laminating line, throughput capacity between 1000 and 2000 kg per hour. It is characterised by its high process reliability and gentle dough processing.
2 working widths: 700 and 900 mm
For soft to firm doughs
High flexibility and reliability
The combination of RONDO MLC and Smartline makes for a highly versatile, universal solution. Use it to produce all dough bands, laminated and non-laminated, and feed your make-up line.
Laminating and gentle sheeting of all types of dough
Fully automatic laminating, sheeting and feeding