An early stage in production, the sheeting of the dough band has an enormous effect on the quality and flavour of your bakery products and, consequently, on the success of your business. Every dough has properties of its own. For soft, doughs with high water content, for example, the unique pore structure and the flavourings are important – laminated doughs, by contrast, have to retain their layers of fat.
We have been building machines for sheeting dough for 65 years and more. Our expertise and our wealth of experience are embodied in every unique feeding installation we build. Find out for yourself.
The EVO Line is an industrial-grade feeding and laminating line, throughput capacity between 1000 and 2000 kg per hour. It is characterised by its high process reliability and gentle dough processing.
2 working widths: 700 and 900 mm
For soft to firm doughs
High flexibility and reliability
Simple cleaning
The ideal accessory for your bakery production with dough sheeter and make-up line, because the calibrator joins reeled dough bands to form one continuous low-tension dough band.
Joining dough bands
Efficiency boost
The universal Smartline has a unique, pivoting satellite head enabling it to gently process all types of dough to form a consistent dough band.
Gentle sheeting of all types of dough
Patented, pivoting satellite head
From the basic system through to the fully automatic laminating line – the RONDO MLC is modular and expands in step with the growth of your production.
Laminating and sheeting
Modular extremely economical
The combination of RONDO MLC and Smartline makes for a highly versatile, universal solution. Use it to produce all dough bands, laminated and non-laminated, and feed your make-up line.
Laminating and gentle sheeting of all types of dough
Fully automatic laminating, sheeting and feeding
Use the Smart Feeder to shape non-laminated dough into a homogeneous band ready for sheeting by the Smartline.
The ideal dough band former for producing laminated doughs with the RONDO MLC.