Our Cutomat is a dough sheeter with integral station for cutting – the ideal solution for the production of pastry, croissants, pizza bases and donuts in a bakery where space is at a premium. You start by producing a dough band that the machine then cuts automatically into the shapes of your choice for you to process on the outfeed conveyor belt.
The mechanical Rondomat-Cutomat combines ergonomics with performance capability and hygiene.
These Cutomats are designed to meet ultra-high performance requirements. The Automat-Cutomat has an automatic roller adjustment that always guarantees the same rolling steps. On the Manomat-Cutomat, these are set manually.
The electronic Rondostar-Cutomat makes your pastry production even more efficient: you save a program for each pastry. The colour touchscreen and easily comprehensible symbols make operation very easy.
