Our Cutomat is a dough sheeter with integral station for cutting – the ideal solution for the production of pastry, croissants, pizza bases and donuts in a bakery where space is at a premium. You start by producing a dough band that the machine then cuts automatically into the shapes of your choice for you to process on the outfeed conveyor belt.
The electronic Rondostar-Cutomat ensures your pastry production is particularly easy and also very efficient. This is because you save a program for each pastry. Thanks to the i-touch operation, the Rondostar-Cutomat is as easy and intuitive to operate as a smartphone. Even untrained operators can operate the Rondostar-Cutomat productively from the start.
These Cutomats are designed to meet ultra-high performance requirements. The Automat-Cutomat has an automatic roller adjustment that always guarantees the same rolling steps. On the Manomat-Cutomat, these are set manually.
The mechanical Rondomat-Cutomat combines ergonomics with performance capability and hygiene.