Sheeting and cutting machines

Our Cutomat is a dough sheeter with integral station for cutting – the ideal solution for the production of pastry, croissants, pizza bases and donuts in a bakery where space is at a premium. You start by producing a dough band that the machine then cuts automatically into the shapes of your choice for you to process on the outfeed conveyor belt.

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Accurate, uniform, diversified.

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Robust, accurate, well designed.

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Compact, efficient, flexible.

Rondostar-Cutomat

Rondostar-Cutomat

The electronic Rondostar-Cutomat ensures your pastry production is particularly easy and also very efficient. This is because you save a program for each pastry. Thanks to the i-touch operation, the Rondostar-Cutomat is as easy and intuitive to operate as a smartphone. Even untrained operators can operate the Rondostar-Cutomat productively from the start.

Manomat- and Automat-Cutomat

Manomat- and Automat-Cutomat

These Cutomats are designed to meet ultra-high performance requirements. The Automat-Cutomat has an automatic roller adjustment that always guarantees the same rolling steps. On the Manomat-Cutomat, these are set manually.

Rondomat-Cutomat

Rondomat-Cutomat

The mechanical Rondomat-Cutomat combines ergonomics with performance capability and hygiene.

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