RONDO produces high-quality machinery and equipment for the production of pastries, bread and rolls, pizzas, croissants, donuts and much more. The product range covers the requirements of the artisanal baker right up to the industrial producer. From the 21st to the 25th of January 2017, visitors can be inspired by RONDO machines and processes at the RONDO booth (Hall 4, booth F62) at Sirah trade show in Lyon, France.
For the space-saving production of croissants and Pain au Chocolat, RONDO will present the high-performance Rondostar-Cutomat at the exhibition. Artisanal bakers will be delighted by a special exhibition offer for this machine, which will also include matching accessories.
Overr decades, RONDO has developed Dough-how, the unique combination of knowledge and experience in sheeting and shaping of dough. For this reason, a visit to RONDO in Hall 4, booth F62 is also worthwhile to take the opportunity to discuss pastries, doughs and processes with our Dough-how experts.