RONDO produces high-quality machinery and equipment for the production of pastries, bread and rolls, pizzas, croissants, donuts and much more. The product range covers the requirements for the artisanal baker up to the industrial producer.
Highlight on RONDO’s booth is the newly developed Cromaster, a croissant machine for an hourly output between 6000 (2-row production) and 24,000 croissants (8-row production) per hour. In addition to its compact and space-saving design, Cromaster is characterized by a high process reliability. Cromaster is a very flexible solution, for filled and unfilled croissants, it can be fed from a reversible sheeter or automatically.
For decades, RONDO has dough-how, the unique combination of knowledge and experience in sheeting and shaping of dough. For this reason, a visit to RONDO in Hall D5, booth 123 is also worthwhile due to the opportunity to discuss with our Dough-how experts about pastries, doughs and processes.