RONDO shows innovative dough processing equipment at 2016 Bakery China

Visit RONDO on booth W4B11 (near exit 2) at the 2016 Bakery China exhibition in Shanghai, China which takes place from 11 to 14 May 2016. RONDO will exhibit high-quality, swiss-made machines and installations for the production of Danish and pastry products as well for typical Chinese products like Flower and Egg tart.

Our product range covers the requirements for the artisan baker though to industrial producers. RONDO offers a unique combination of knowledge and experience in sheeting and shaping dough. This combination we call Dough-how & more.At our booth we present the new high performance make-up line Starline. The focus of the development efforts were the highest throughput, best hygiene properties and ease of operation. The new Starline is designed for 24/7 operation and is equipped with the latest generation of control systems from Siemens. This new generation of Starline is characterised by lower energy consumption and higher precision.It is not only the high-performance and innovative new machines that make a visit to the RONDO booth worthwhile: RONDO will also be showing new product ideas, e.g. Chinese pastry products, mini pastry and much more. At our booth you will have the possibility to discuss pastries, processes and products with our experts.A visit to the RONDO booth W4B11 is therefore worthwhile for all visitors from bakers, hotels, catering companies and industrial food manufactures who want to discover clever ideas and ingenious concepts.

The new make-up line Starline is designed for 24/7 service

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