A new generation of industrial croissant systems
Trade fair visitors can experience all of the RONDO machines at close quarters during numerous demonstrations. The products shown range from pastries, through loaves of bread and finger food, through to mini-croissants.
The innovations and regular equipment demonstrations are, of course, enough to tempt you to the RONDO booth, but wait, there will also be numerous product ideas presented. Come along to the unique Dough-how world, where you can discuss your product and process requirements with our experts. We are confident that you will find some new ideas to meet your needs.
As always, welcoming visitors to the RONDO booth 111 in hall A1, will be the combined expertise of the whole RONDO team, available to answer questions on all aspects of manufacturing processes and production equipment for baked goods. The new unit "RONDO Industrial Solutions" - an independent group for consultation and sales of industrial equipment - will also be available to provide advice for industrial customers and act as a consultant and technology provider.
A visit to the RONDO booth in Hall A1 is therefore worthwhile for all visitors from artisanal and industrial bakeries who want to find out about innovative ideas and pioneering concepts.