This year, we will be showing, among other solutions, the new RONDO SBL, a line for the production of special bread and rolls which is characterised by minimal space requirements. This solution makes it possible to produce speciality bread and rolls from freshly mixed, green to soft, pre-proofed doughs. The line has no height drops, therefore the dough is processed extremely gently with the structure retained. In addition, the compact RONDO SBL enables fast product changes and offers excellent access for cleaning.
We will also be exhibiting a truly multifunctional production line consisting of a Smartline feeding line, a Starline make-up line and a Cromaster croissant machine. These three machines are arranged in line and thus enable the automatic production of pastries, breads and rolls, croissants and much more.
RONDO will also be showing the Cut & Check bread machine for the production of breads and rolls with precise weights. This compact machine gently processes all types of bread dough, from soft ciabatta or rye dough to firm baguette dough. The time-controlled precision weighing system ensures high weight accuracy of your final products.
We will also be showing the newly developed BrotStar 3000, which produces round and long moulded breads of the highest quality. This machine is characterised by a wide range of applications, fast change overs and simple, tool-free cleaning. A newly developed dough divider completes the bread and rolls theme.
Our powerful Compas HD electronic dough sheeter, the Manomat mechanical dough sheeter, the well-known Kombi electronic sheeting and long-moulding machine and the compact Ecoline make-up line complete our wide spectrum of equipment at Südback trade fair.
You can observe for yourselves the efficiency of our machines and lines during numerous live demonstrations. You can find the detailed demonstration programme here.
Cut & Check
More demonstrations on request
For decades, RONDO has been characterized by Dough-how, our unique combination of knowledge and experience in sheeting and shaping of dough. Therefore, a visit to our booth in Hall 8, Stand 8C21 is worthwhile not only because of the powerful and innovative machines, but also because of the opportunity to discuss final goods, doughs and processes with our Dough-how experts.