Videos

RONDO Product Ideas

Meat Rolls

RONDO Make-up Line and Encruster

Coconut macaroons

RONDO Make-up Line and pneumatic filling depositor

Galettes de Rois

RONDO Make-up Line and pneumatic filling depositor


Almond sticks

RONDO Polyline


Gingerbread

RONDO Dough sheeter and Make-up Line


Mini pastry with scoring decoration

RONDO Starline


Short crust double decker pastry

RONDO Starline


Butterflies

RONDO Starline


Gluten-free vegan Croissants

RONDO MLC and Cromaster


Mechanical Dough Sheeters

Blocks and dough bands of faultless quality are the basis for consistently high-quality pastries. The mechanical sheeters from RONDO process all types of dough. They convince with a high economic efficiency, a sturdy design, simple operation and fast cleaning.

Econom - the compact dough sheeter

Rondomat - the ergonomic dough sheeter

Manomat & Automat - the hard workers


Electronic Dough Sheeters

In your bakery, many blocks of dough are manufactured and sheeted to form dough bands every day. High quality and consistency are demanded. This is where you lay the foundation stone for the quality and success of your pastries. You can depend on the electronic sheeters from RONDO in every way!

Rondostar - the versatile dough sheeter


Make-up Lines

Cutting, filling, folding, roll-winding, plaiting, sandwiching, decorating...

The possibilities of the RONDO make-up lines are virtually unbounded. These videos show the versatile pastry production with the make-up lines Polyline and Starline.

Cutting & Stamping with Polyline and Starline:

Sheet cake, pizza, bread rolls and other pastry products

Folding with Polyline and Starline:

Bear claws, meat rolls, D-shapes, butterflies and many more

Roll-winding with Polyline and Starline:

Diverse snails and other roll-wound pastries


Plaiting with Polyline and Starline:

Diverse plaited strudels


Sandwiching with Polyline and Starline:

Vol-au-vents, strudel with lattice decoration and other double-decker pastry products


Starline: Short dough double-decker product

RONDO at iba 2015


Croissant Machines

First stamp, then fill, rotate and curl. With our process-reliable solutions it is perfectly easy for you to produce all sorts of croissants and other curled baked products quickly and economically.

Croissomat SCM: Unfilled croissants

RONDO at iba 2012

Cromaster: Butter, mini, zebra and filled croissants, whole grain rolls and soft salted sticks

Curl & More: Diverse unfilled croissants


Croissomat SCM: Glutenfree croissants

RONDO at iba 2015


Cromaster: Zebra croissants (Rugelach)

RONDO at iba 2015


Curl & More: Diverse filled croissants


Bread and bread roll equipment

Our wide range of machines and installations covers any set of requirements from artisanal home bakeries all the way up to big industrial producers. We design bespoke solutions for any type of dough, desired level of automation and target output rate for the production of a huge range of bread and bread roll products.

RONDObot: Round moulded bread rolls

Curl & More: Salted sticks, mini baguettes, whole grain sticks

BrotStar: Round and long moulded bread loafs


Smart Bread Line: Seeded ciabatta

RONDO at iba 2015


Smart Bread Line: Decorated bread roll

RONDO at iba 2012


Smart Bread Line: Seeded bread rolls

RONDO at iba 2012


Solutions for the production of donuts

Rondostar-Cutomat and Rondopress: Production of up to 125 dozen donuts per hour

Rondostar, Transfer Table, Cutting Table and Rondopress: Production of 150 to 250 dozen donuts per hour



Industrial Solutions

No matter which particular baked product you want to produce on an industrial scale, you'll find that we always come up with the ideal solution. In heavy-duty, 24/7 deployment, our industrial ASTec lines uniquely combine gentle dough processing with excellent hygiene properties. They meet your demanding requirements for hygiene, process and quality of the final product.

RONDO CS: Industrial croissant production

High-speed Guillotine: 60'000 snails per hour

ASTec Line: Wet-cleaning on an industrial RONDO Line

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