RONDO Smartline and Starline
RONDO ASTec Bread Line
RONDO Starline
RONDO Starline
RONDO MLC and Cromaster
RONDO Make-up Line and pneumatic filling depositor
RONDO Make-up Line and Encruster
RONDO Dough sheeter and Make-up Line
RONDO Starline
RONDO Make-up Line and pneumatic filling depositor
RONDO Polyline
RONDO Starline
Blocks and dough bands of faultless quality are the basis for consistently high-quality pastries. The mechanical sheeters from RONDO process all types of dough. They convince with a high economic efficiency, a sturdy design, simple operation and fast cleaning.
In your bakery, many blocks of dough are manufactured and sheeted to form dough bands every day. High quality and consistency are demanded. This is where you lay the foundation stone for the quality and success of your pastries. You can depend on the electronic sheeters from RONDO in every way!
Sheet cake, pizza, bread rolls and other pastry products
Bear claws, meat rolls, D-shapes, butterflies and many more
Diverse snails and other roll-wound pastries
Diverse plaited strudels
Vol-au-vents, strudel with lattice decoration and other double-decker pastry products
RONDO at iba 2015
First stamp, then fill, rotate and curl. With our process-reliable solutions it is perfectly easy for you to produce all sorts of croissants and other curled baked products quickly and economically.
RONDO at iba 2012
RONDO at iba 2015
RONDO at iba 2015
Our wide range of machines and installations covers any set of requirements from artisanal home bakeries all the way up to big industrial producers. We design bespoke solutions for any type of dough, desired level of automation and target output rate for the production of a huge range of bread and bread roll products.
RONDO at iba 2015
RONDO at iba 2012
RONDO at iba 2012
No matter which particular baked product you want to produce on an industrial scale, you'll find that we always come up with the ideal solution. In heavy-duty, 24/7 deployment, our industrial ASTec lines uniquely combine gentle dough processing with excellent hygiene properties. They meet your demanding requirements for hygiene, process and quality of the final product.
The place of Dough-how, the place to test, develop and simulate industrial production of new products.
