Cromaster - the compact croissant machine for high productivity


For the first time, RONDO shows at iba the newly developed Cromaster, a croissant machine for an hourly output between 4000 (2-row production) and 24,000 croissants (8-row production) per hour. In addition to its compact and space-saving design, Cromaster is characterized by a high process reliability. The adjustable (patent pending) curling unit allows the production of both, firm and loose curled croissants. Cromaster is a very flexible solution, for filled and unfilled croissants, it can be fed from a reversible sheeter or automatically.

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