RONDO en la iba 2015

RONDO presenta numerosas innovaciones en la iba.

RONDO en la iba 2015

True to the motto " Dough-how & more" RONDO presents, new technology and innovative processes for the production of premium bakery products in the areas of bread, rolls, pizza, and pastries, particularly croissant, at iba , in Hall A1 Stand 111. The Swiss manufacturer of dough processing machines and systems will be exhibiting, on more than 1000 m2, many innovations and enhancements for artisanal and automated as well for industrial production. New at RONDO’s booth is RONDO Industrial Solutions (RIS). RIS is the RONDO contact for industrial customers, when it comes to industrial technology, processes, plant designs and selling industrial bakery technology.

Regular live demonstrations on the RONDO booth

Trade fair visitors can experience all of the RONDO machines at close quarters during numerous demonstrations. The products shown range from pastries, through loaves of bread and finger food, through to mini-croissants. A timetable for these demonstrations will be published shortly on this page.

The Dough-how World presents product ideas

The innovations and regular equipment demonstrations are, of course, enough to tempt you to the RONDO booth, but wait, there will also be numerous product ideas presented. Come along to the unique Dough-how world, where you can discuss your product and process requirements with our experts. We are confident that you will find some new ideas to meet your needs.

As always, welcoming visitors to the RONDO booth 111 in hall A1, will be the combined expertise of the whole RONDO team, available to answer questions on all aspects of manufacturing processes and production equipment for baked goods. The new unit "RONDO Industrial Solutions" - an independent group for consultation and sales of industrial equipment - will also be available to provide advice for industrial customers and act as a consultant and technology provider.

A visit to the RONDO booth in Hall A1 is therefore worthwhile for all visitors from artisanal and industrial bakeries who want to find out about innovative ideas and pioneering concepts.

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