ASTec Pastry Line

The ASTec Pastry Line enables the production of a huge variety of pastry products and formats With its modular design, it can be configured to suit your production requirements – with rapid tool changes ensure high productivity.

RONDO ASTec Pastry Line Feingebäckherstellung industriell

ASTec Pastry Line

Strengths

Strengths of the ASTec Pastry Line

RONDO ASTec Line Teigroller

The finest dough for the finest pastries

  • MIDOS: gentle dough processing
  • Stress-free dough processing guaranteed
  • The basis for perfect pastries of all kinds
RONDO ASTec Line Automatische Feingebäckproduktion

The entire world of pastry production

  • All kinds of pastries can be produced
  • Produce customised products in a fully automated process
RONDO ASTec Linie Schneidstation

Quick change of products

  • Tools can be changed quickly
  • Automatic tool detection
  • Product variants can be created and set up efficiently
RONDO ASTec Linie zusammenfügen

Modular, customised production line

  • Modular design means lines can be expanded , with a large selection of accessories available to produce a wide variety of formats
  • Easily adaptable to accomodate your production requirements
RONDO ASTec Bread Line

RCC – higher productivity

  • RCC prevents operating errors
  • Large, clear symbols, intuitive and clearly arranged
  • A change in belt speed is automatically applied to the entire line
  • Autom. log incl. cleaning
RONDO ASTec Linie Band

Meets the highest hygiene standards

  • ASTec: better and faster cleaning
  • High-quality materials and construction ensure completely smooth surfaces without niches or cavities
  • ASTec D for dry cleaning and ASTec W for wet cleaning
Sales contact

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution suits your needs.

Your local RONDO contact person USA

Alberto Salin

Key Account Manager Industry

Baked goods

Ideal for these baked goods

Our industrial make-up line is ideal for making pastry in all shapes, dough types and variants –  including the latest trends. So get creative!

Service contact

RONDO Service & Support

RONDO keeps your production line up and running – with regular inspections and servicing, where necessary carrying out repairs and fitting replacement service kits.

Your local RONDO service partner USA

John Latshaw

Service Manager

Technical data

Technical data

ASTec Pastry Line

Capacity 1,000 – 3,500 kg/h
Recommended operating time 24 h / 365 days a year
Line widths available 700 mm, 900 mm, 1,200 mm, 1,500 mm

Further information

MIDOS – Multiple Industrial Dough System
RONDO Midos

Our innovative dough band former

MIDOS

This innovative dough band former from RONDO has a specially developed roller system that does not require any process flour or oil. MIDOS was developed using Advanced Sanitary Technology (ASTec) in accordance with the most stringent hygiene criteria.

ASTec principles
RONDO ASTec Line Wash-down Reinigen

ASTec principles

All ASTec (Advanced Sanitary Technology) lines are designed to meet the most stringent hygiene requirements. High-quality materials and a sophisticated, easily accessible design enable you to carry out cleaning processes quickly and reliably.